Your Guide to a Bone Healthy Diet
Why is Vitamin D Important?
Your body needs vitamin D to absorb calcium. If you do not get enough vitamin D, you are at greater risk of bone loss and broken bones. You can get small amounts of vitamin D from a few foods, like fortified milk, liver and fatty fish (e.g., wild mackerel, salmon, sardines and tuna). Your skin can make vitamin D from the sun, but getting too much sun can be harmful, and sunscreen blocks out vitamin D.
See NOF’s vitamin D recommendations (below) to find out how much is recommended for you. To get enough vitamin D, many people need to take a supplement. Ask your healthcare provider whether you should have a test to check your vitamin D levels. You may be at risk of vitamin D deficiency if you:
- Are age 60 or older
- Spend little time in the sun
- Live in a nursing home or are homebound
- Have a medical condition or take a medicine that affects vitamin D levels
- Have very dark skin
- Are obese
Vitamin D Recommendations
- Adults under age 50 need a total of 400-800 international units (IUs) of vitamin D every day.*
- Age 50 and older need a total of 800-1,000 IUs of vitamin D every day.*
Other Nutrients for Healthy Bones
Recent research has found that olive oil, prunes, soy beans, blueberries and foods rich in omega-3’s, like fish oil, may also have bone boosting benefits. While additional research is needed before the link between some of these foods and bone health can definitively be made, the many overall health benefits of these foods make them excellent choices to add to your diet. For example, new research suggests that eating 5—6 prunes each day helps to maintain bone density, supporting previous research that found eating 10—12 prunes every day for one year helped to increase bone mineral density and slow the rate of bone turnover. Prunes contain potassium, magnesium and vitamin K, all of which are important for bone health.